Enjoy the curated flavor of hand-crafted Kombucha with World Kombucha Day Partner, Buchi. From a small kitchen in Asheville, NC, two mothers with a purpose and passion for fermentation began making Kombucha as a healthy alternative for their kids. From gifting jars to friends, families, neighbors and eventually selling through farmers markets—their shelves and countertops were quickly overflowing with Kombucha.

They took their small-batch home production to a warehouse on a 180-acre farm in the mountains of Southern Appalachia. Unwaveringly dedicated to their mission, the whole team decided it wouldn’t just be their office, but their home. Brewing together, working together, living together, and taking on every hardship together.