Description
Kombucha Side Hustle Class
Do people rave about your delicious Kombucha or mouthwatering sauerkraut?
Are you a passionate proselytizer about the Human Microbiome, Gut Health and the “Magic of Microbes”?
Are you eager to transform your culinary passion into a potentially profitable venture?
If you answered yes to any of those questions, then this is the workshop for you!
Hannah Ruhamah aka the Kombucha Mamma; the President and co-founder of Kombucha Brewers International, the trade association representing the commercial kombucha industry; the co-author of the award-winning, best-selling book, The Big Book of Kombucha; renowned consultant that has helped literally hundreds of kombucha and fermentation businesses launch and scale from homebrewing to commercial brand; invites you to embark on a journey that could shift your side hustle into a lucrative full-time pursuit.
With her expert guidance, she will share the essential 10-step roadmap for launching your very own Kombucha or fermentation enterprise. From mastering the fundamental principles of business to honing your craft food offerings, Hannah will expertly navigate you through the process of elevating your home-based concoctions to the scale of a thriving nanobrewery. Don’t hesitate—enroll today to explore the potential of this exciting opportunity!
In this workshop you will:
- Harness your Kombucha and fermentation prowess for business success.
- Learn from industry luminary Hannah Ruhamah Crum on how to initiate your venture.
- Receive a 10-step guide to kickstart your Kombucha or fermentation business.
- Gain a holistic understanding from foundational business concepts to specialized considerations for fermented products.
- Transform your homebrewing hobby into a flourishing nanobrewery with expert insights and practical advice.
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