Kombucha is a naturally fermented tea made with a living culture called a SCOBY. Brewing at home is easy, affordable, and offers fresher flavor, customizable sweetness, and full control over ingredients compared to store-bought versions.

No. Kombucha is simple to brew with just tea, sugar, a SCOBY, and a warm environment. Most beginners succeed on their first attempt, especially when following a reliable method such as the Lucky 13 Recipe

Basic equipment includes a glass jar, SCOBY with starter liquid, tea, sugar, and a breathable cloth cover. Many brewers also use swing-top bottles, thermometers, heating mats, or spigot-style vessels for easier brewing and better consistency.

Yes. Kombucha is safe to brew at home when made with proper ingredients, clean equipment, and a healthy SCOBY. The acidic environment of fermentation naturally inhibits harmful microbes. Following trusted instructions greatly reduces risks.

A SCOBY is the live culture used to ferment sweet tea into Kombucha. A kit includes a SCOBY plus the necessary supplies such as tea blends, sugar, tools, covers, and instructions. Kits are ideal for beginners who want an easy, guaranteed start.