Description

Kombucha Kamp HACCP Plan saves time & money!

The Food Safety Modernization Act (FSMA) requires that all food production businesses, regardless of size, have a safety plan in place. Save time and money with a Kombucha HACCP plan. We also provide HACCP for sauerkraut, kefir and other fermented foods & beverages.

Let us help you expertly craft your HACCP and Food Safety Plan

• Intake form to delineate all steps of your brewing process
• HACCP plan generation based on your replies
• Up to 1 hour consultation to go through every step of the HACCP plan and tweak based on actual process
• Editable file that you may update as needed
• Includes necessary logs – pH log, pH calibration log, Visual Inspection log

ADD-ONS AVAILABLE

• Easy editable SSOPs & GMPs for Kombucha brewing/culture handling
• Lot Coding & basic inventory tracking system
• Recall Plan
• OR GRAB THE ENTIRE FSMA PLAN FOR A DISCOUNTED PRICE