“Kombucha Continuous Brewing is super easy, the best way to achieve exactly the flavor you want, and it’s healthy too.” Erminio lets us in on his homebrew secrets and talks about the super easy-to-use Kombucha Mamma Heating Systems too!
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He talks about his Continuous Brewer and enjoys brewing kombucha continuously in his brewery. Kombucha Kamp has also provided Erminio with a heating element, and uses a thermometer to see and easily change the temperature of his Kombucha. Once a week. Erminio fills up six of these bottles when he finds the flavors that he likes. It’s easy to make and the taste is wonderful. I just really love his use of resources!
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