Kombucha Cocktail Recipes: The “Dark & Devoted”
Last week, we introduced you to the uber-hip fermentation cafe Culture Shock in Ithaca, NY (closed), and one of owner Marian Flaxman’s favorite Kombucha Cocktail Recipes, the “Twisted Bliss”.
This week, bar manager, Corey shares the recipe for his favorite Kombucha concoction, “Dark and Devoted.”
The Kocktail adaptation is Culture Shock’s twist on the Dark and Stormy, a sweet, yet tart ginger delight.
Dark rum gives this Kocktail its kick. Or try it as a Mocktail if you prefer! 🙂
KMAMMA SEZ…I love Kombucha Kocktails! It’s an excellent way to marry the unique flavor profile of Kombucha with your favorite bitters, alcohol and aromatics. Especially because when I add Kombucha to the mix, I get a little antidote with my poison. The next day, I don’t feel the same negative impact as when consuming alcohol alone. Plus I can enjoy more than one cocktail in an evening if it has Kombucha. Without the booch, I feel woozy and gross. Check out the other Kocktail and Mocktail recipes below!
Follow this recipe for a delicious Kombucha refresher:
Corey offers up a Dark & Devoted
- Fill a rocks glass with ice.
- Muddle 1/2 inch slice of ginger in 1oz of simple syrup (THRIVE, AMZ). Squish it good.
- Strain 1/2 oz into rocks glass.
- Pour 1.5 oz dark rum into a rocks glass.
- Add .5 oz sour mix to same glass.
- Fill with ginger kombucha.
- Stir & garnish with a lime.
Enjoy!
Have any favorite Kombucha Cocktail Recipes
you’d like to share?
Add it to the comments
and maybe we’ll feature yours here! 🙂
More Kombucha Kocktails, Mocktails & Drinks:
“Twisted Bliss“
Blueberry Kombucha Margarita
Cold Shrub Recipes with Kocktails & Mocktails
Sparkling Kombucha Party Punch
Hard Kombucha Round-Up
Monette King
January 16, 2022 at 6:58 pmBucha Dark & Stormy –
Dark rum + mango bucha + lime + splash of ginger beer. Mmmmmm
Carly Smith
January 25, 2022 at 6:55 amSounds delicious, Monette! I’ll have to try that!
Ronda
June 25, 2016 at 12:28 pmI just put Vodka in ginger Kombucha. Whiskey would be good!!
Kombucha Kamp via Facebook
June 30, 2012 at 2:10 pmit’s debunked!
Laurell Reynolds via Facebook
June 30, 2012 at 1:57 pma friend tells me kombucha and alcohol should not be mixed. I’m hoping to debunk this, can you help?
Tarek Kanaan
August 19, 2011 at 11:22 am“Kombucha Collins”
Juice of 1/2 lemon
2 oz brandy
1 tsp powdered sugar
slice orange
Kombucha
1 cherry
Shake juice of lemon, brandy, powdered sugar with cracked ice and strain into a collins glass. Fill with Kombucha and stir. Garnish with slice of orange and top with a cherry. Serve with a straw.
Sean J. Lovett via Facebook
August 19, 2011 at 10:46 amdig it…already proven to work great with our buch also 😉